🫙 From the Spice Rack
Goan Style Mussels
36 ea Mussels 1 ea Inch of ginger peeled and -coarsley chopped 8 ea Garlic cloves peeled 350 ml Water 4 tb Vegetable oil 6 ea Onions peeled and chopped 1 ea Hot green chilli sliced...
mexicanmaineasy
Ingredients8 items
Ingredients
- 36ea mussels
- 1ea inch of ginger peeled and
- 350ml water
- 4tbsp vegetable oil
- 6ea onions peeled and chopped
- 1ea hot green chilli sliced into
- 2tsp ground cumin
- 1/2ea fresh coconut finely grated
Directions
- 1
36 ea Mussels 1 ea Inch of ginger peeled and -coarsley chopped 8 ea Garlic cloves peeled 350 ml Water 4 tb Vegetable oil 6 ea Onions peeled
- 2
Remove beards, any that are open when tapped, any broken ones and any that float
- 3
Blend garlic and ginger
- 4
Add 120ml of water and blend until smooth
- 5
Heat oil in a large pan
- 6
When hot add onion and fry until translucent
- 7
Now add the paste from the blender with chillies, tumeric, and cumin and fry for 1 minute
- 8
Add coconut, salt and remainder of water