🫙 From the Spice Rack
Gnocchi In Creamy Red Salsa
Gnocchi -- cooked 2 Cups Red Tomato Salsa 1/2 Cup crema OR creme fraiche or sour cream 1/2 Cup grated Manchego (Mexican melting cheese) or Muenster cheese 1/2 Bunch fresh cilantro ...
mexicanmaineasy
Ingredients2 items
Ingredients
- 1/2Cupcrema
- 10/23/96 show
Directions
- 1
Gnocchi -- cooked 2 Cups Red Tomato Salsa 1/2 Cup crema OR creme fraiche or sour cream 1/2 Cup grated Manchego (Mexican melting cheese) or M
- 2
Add cheese and gnocchi
- 3
Return to a boil and transfer to oven
- 4
Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes
- 5
Garnish with cilantro and serve immediately
- 6
10/23/96 SHOW