🫙 From the Spice Rack
Gina's Basic Spaghetti Sauce
2 tb Olive oil 1 sm Onion, chopped 1/2 ts Fennel seeds 3 Cloves garlic, minced 1 sm Green pepper, chopped 6 Ripe tomatoes, medium 12 oz Can tomato puree 6 oz Can tomato paste 2 ts ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil
- 1small onion, chopped
- 1/2tsp fennel seeds
- 3Clovegarlic, minced
- 1small green pepper, chopped
- 6ripe tomatoes, medium
- 12ozcan tomato puree
- 6ozcan tomato paste
Directions
- 1
2 tb Olive oil 1 sm Onion, chopped 1/2 ts Fennel seeds 3 Cloves garlic, minced 1 sm Green pepper, chopped 6 Ripe tomatoes, medium 12 oz Can
- 2
Drain and rinse with cold water
- 3
Slip off the skins, cut out the "core", and coarsely chop
- 4
Set aside
- 5
In a large pot, heat the oil
- 6
Add onion & fennel seed
- 7
Fry a couple minutes
- 8
Add the pepper & garlic and fry a couple more minutes (don't let the precious garlic brown or burn, please!)