🫙 From the Spice Rack
Singapore Spicy Noodes
1 1/4 c ;Water 2 tb Ketchup 2 1/2 ts Brown Sugar; Packed 1 1/2 ts Cilantro; Chopped 1 ts Cornstarch 3/4 ts SeasonedSalt 3/4 ts Garlic Powder W/Parsley 1/4 ts Red Pepper; Crushed
maineasy
Ingredients8 items
Ingredients
- 11/4 c ;water
- 2tb ketchup
- 21/2 ts brown sugar; packed
- 11/2 ts cilantro; chopped
- 1ts cornstarch
- 3/4ts seasonedsalt
- 3/4ts garlic powder w/parsley
- 1/4ts red pepper; crushed
Directions
- 1
1 1/4 c ;Water 2 tb Ketchup 2 1/2 ts Brown Sugar
- 2
Packed 1 1/2 ts Cilantro
- 3
Chopped 1 ts Cornstarch 3/4 ts SeasonedSalt 3/4 ts Garlic Powder W/Parsley 1/4 ts Red Pepper
- 4
Crushed 2 1/2 tb Chunky Peanut Butter 1/4 c Green Onions
- 5
Sliced 8 oz Linguine
- 6
Cooked & Drained 1 c Red Cabbage
- 7
Shredded In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings
- 8
Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes