🫙 From the Spice Rack
General Tao Chicken
10 oz Chicken legs - bite sized 1 tb Minced fresh ginger 2 Scallions - 2 inch lengths 1 tb Minced garlic 2 tb Dried chilli peppers - whole 2 tb Sugar 2 tb Soy sauce 1 1/2 ts Rice v...
mexicanmaineasy
Ingredients8 items
Ingredients
- 10ozchicken legs - bite sized
- 1tbsp minced fresh ginger
- 2scallions - 2 inch lengths
- 1tbsp minced garlic
- 2tbsp dried chilli peppers - whole
- 2tbsp sugar
- 2tbsp soy sauce
- 11/2 ts rice vinegar
Directions
- 1
10 oz Chicken legs - bite sized 1 tb Minced fresh ginger 2 Scallions - 2 inch lengths 1 tb Minced garlic 2 tb Dried chilli peppers - whole 2
- 2
Cut chicken into pieces no larger than 3/4 inch square
- 3
Combine marinade ingredients in large bowl
- 4
Add chicken pieces and set aside for 2 hours
- 5
Add 2 T cornstarch to chicken stock, store in refridgerater
- 6
In a deep pot, heat oil to 350 F
- 7
In a basket, or slotted spoon, lower several pieces of chicken into the oil
- 8
Fry until chicken becomes crisp (1 to 2 minutes) and test meat to ensure doneness