🫙 From the Spice Rack
Garlic Soup Ii
1/4 c Olive oil 6 Cloves crushed garlic (or -more to taste) 1 1/2 c Fresh white breadcrumbs 3 md Ripe tomatoes - peeled and -chopped 1 ts Ground sweet paprika 1/2 ts Chilli powder
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/4cup olive oil
- 6Clovecrushed garlic (or
- 3medium ripe tomatoes - peeled and
- 1/2tsp chilli powder
- 1litre water
- 2eggs, lightly beaten
- 1/4cup chopped fresh parsley
- 1. heat oil in large pan; add garlic. cook over gentle heat 1
Directions
- 1
1/4 c Olive oil 6 Cloves crushed garlic (or -more to taste) 1 1/2 c Fresh white breadcrumbs 3 md Ripe tomatoes - peeled and -chopped 1 ts Gr
- 2
Heat oil in large pan
- 3
add garlic
- 4
Cook over gentle heat 1-2 mins until soft but not brown
- 5
Add breadcrumbs and cook over medium heat 3 mins or until they turn a light golden brown
- 6
Add tomatoes, paprika, chilli powder and water
- 7
Bring to the boil
- 8
simmer, covered, 30 mins