🫙 From the Spice Rack
Shrimp with Spicy Peanut Sauce
2 tablespoons fresh ginger root -- finely chopped 2 garlic cloves -- chopped 1/3 cup red wine vinegar 1/3 cup creamy peanut butter 2 teaspoons hot red pepper flakes 1/2 cup soy sau...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons fresh ginger root -- finely chopped
- 2garlic cloves -- chopped
- 1/3cupred wine vinegar
- 1/3cupcreamy peanut butter
- 2teaspoons hot red pepper flakes
- 1/2cupsoy sauce
- 3cups water -- (3-4)
- 1lemon -- sliced
Directions
- 1
2 tablespoons fresh ginger root -- finely chopped 2 garlic cloves -- chopped 1/3 cup red wine vinegar 1/3 cup creamy peanut butter 2 teaspoo
- 2
Process until well blended and chill
- 3
The sauce can be made and refrigerated up to 2 days in advance
- 4
In a large saucepan, bring the water to the boil with the lemon slices and soy sauce
- 5
Drop in the shrimp, reduce the heat to a simmer, and cook 2 to 3 minutes, or until they turn pink
- 6
Drain, peel, and devein the shrimp
- 7
Chill them until ready to serve
- 8
The cooked shrimp can be refrigerated up to 2 to 3 days