Beet Appetizer Salad
2 lb Beets Salt 1/2 ea Spanish onion, diced 4 ea Tomatoes, skinned, seeded & -- diced 2 ea Garlic cloves, chopped 4 tb Italian parsley, chopped 4 tb Cilantro, chopped 4 md Potatoes...
Ingredients
- 2lbbeets
- 4ea tomatoes, skinned, seeded &
- 4tb italian parsley, chopped
- 4tb cilantro, chopped
- 4md potatoes, boiled
- 8tb olive oil
Directions
- 1
2 lb Beets Salt 1/2 ea Spanish onion, diced 4 ea Tomatoes, skinned, seeded & -- diced 2 ea Garlic cloves, chopped 4 tb Italian parsley, chop
- 2
Wash well & cook in boiling salted water until tender
- 3
Drain & remove skins under running cold water
- 4
Mix together the dressing ingredients
- 5
Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley
- 6
Pour over half the dressing, toss gently & chill for 30 minutes
- 7
Slice the potatoes, place in a shallow bowl & toss with remaining dressing
- 8
When ready to assemble, arrange beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in a ring around them