🫙 From the Spice Rack
Fri-Dinner: Bananas In Caramel Sauce
1/2 c Granulated sugar 2 tb Water 1/2 c Pineapple juice, or orange 2 tb Butter 3 tb Rum 1 tb Lemon juice 1/2 ts Cinnamon 6 Bananas 6 sm Scoops vanilla ice cream In large deep skill...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2cup granulated sugar
- 2tbsp water
- 1/2cup pineapple juice, or orange
- 2tbsp butter
- 3tbsp rum
- 1tbsp lemon juice
- 1/2tsp cinnamon
- 6bananas
Directions
- 1
1/2 c Granulated sugar 2 tb Water 1/2 c Pineapple juice, or orange 2 tb Butter 3 tb Rum 1 tb Lemon juice 1/2 ts Cinnamon 6 Bananas 6 sm Scoo
- 2
Gently stir in pineapple juice and butter, bring careful because mixture will bubble up
- 3
Add rum, lemon juice and cinnamon
- 4
cook, stirring, for 4-5 minutes or until smooth
- 5
Sauce can be cooled, covered and refrigerated for up to 12 hours
- 6
reheat gently.] Cut bananas into 1-inch thick slices
- 7
add to sauce and heat through
- 8
Serve over ice cream