🫙 From the Spice Rack
Frango Mint Pie
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mexicansideeasy
Ingredients7 items
Ingredients
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- 1cup butter
- 2cup sugar, confectioner's
- 4eggs
- 3/4tsp peppermint extract
- 2tsp vanilla extract
- 10vanilla wafers,
Directions
- 1
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- 2
In the top of a double boiler, melt the chocolate
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Add to the butter-sugar mixture and beat thoroughly
- 4
Add the eggs one at a time, beating well after each egg, until well blended
- 5
Fold in the peppermint and vanilla
- 6
Line the pie tin with the vanilla wafer crumbs (buttering the pie tin makes them stick to the side a little better)
- 7
Pour in the filling
- 8
Refrigerate for two hours