🫙 From the Spice Rack
Four Pepper Salsa with Chips
14 1/2 oz Italian plum tomatoes, drain 1 Med. onion, thinly sliced 1/2 c Coarsely chopped celery 1 cn 4 oz Green chilies, drained 1/3 c Chopped red bell pepper 1/3 c Chopped yellow...
italiansideeasy
Ingredients8 items
Ingredients
- 141/2 oz italian plum tomatoes, drain
- 1med. onion, thinly sliced
- 1/2cup coarsely chopped celery
- 1can 4 oz green chilies, drained
- 1/3cup chopped red bell pepper
- 1/3cup chopped yellow bell pepper
- 1/3cup chopped green bell pepper
- 1/4cup olive oil
Directions
- 1
14 1/2 oz Italian plum tomatoes, drain 1 Med
- 2
onion, thinly sliced 1/2 c Coarsely chopped celery 1 cn 4 oz Green chilies, drained 1/3 c Chopped red bell pepper 1/3 c Chopped yellow bell
- 3
Combine first 13 ingredients in a processor
- 4
Finely chop using on/off turns
- 5
Transfer to bowl
- 6
Cover and chill at least 4 hours
- 7
Can be made two days ahead
- 8
Mix cilantro into salsa