Scallops with Spicy Tomatoes and Fettuccine

Directions

1. 1

   1 1/2 lb Sea scallops 2 tb Olive oil 2 Scallion -- finely chopped 2 tb Garlic -- minced 2 c Fresh tomatoes -- chopped 3/4 c Red wine 3 tb Re

2. 2

   In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper

3. 3

   Cook on medium high for approximately 5 minutes until vigorously boiling

4. 4

   Reduce heat to medium low and cook for 15 minutes

5. 5

   Cook pasta according to package directions

6. 6

   While pasta is cooking add scallops to tomatoes and cook for 5 to 7 minutes until scallops are done

7. 7

   Add drained pasta to tomato sauce, toss

8. 8

   Sprinkle each serving with grated cheese and garnish with parsley