🫙 From the Spice Rack
Fish Tacos
Ingredients 1/2 cup nonfat milk 3/4 cup seasoned bread crumbs 8 oz firm fish fillets (red snapper, sea bass, etc.) 1 nonstick vegetable spray 8 each corn tortillas 1 cup cabbage, s...
mexicanmaineasy
Ingredients3 items
Ingredients
- milk, approx
- tomato, approx
- bread, approx
Directions
- 1
Ingredients 1/2 cup nonfat milk 3/4 cup seasoned bread crumbs 8 oz firm fish fillets (red snapper, sea bass, etc.) 1 nonstick vegetable spra
- 2
Gently coat fish by dipping first into milk, then into crumbs
- 3
Be sure that the fish is completely coated
- 4
Place fillets on a baking sheet that has been coated with nonstick spray and bake in a preheated 350 F oven for 10 minutes or until fish is
- 5
Warm the corn tortillas in the oven and place the fillets, cabbage and tomato slices on top
- 6
Serve with tartar sauce or salsa and fresh cilantro, if desired
- 7
Yield: 8 tacos