🫙 From the Spice Rack
Fish Relish - Sambal Ikan
3 oz Eel or: 3 oz Ikan teri 1 c Thick santen (coconut milk) 4 Cloves garlic 3 Shallots, peeled and chopped 4 Kemiri (candlenuts) 3 Cabe rawit ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3ozeel or:
- 3ozikan teri
- 1cup thick santen (coconut milk)
- 4Clovegarlic
- 3shallots, peeled and chopped
- 4kemiri (candlenuts)
- 3cabe rawit or:
- 2tsp chilli powder
Directions
- 1
Stephen Ceideburg 4 oz Tuna fish, or: 3 oz Eel or: 3 oz Ikan teri 1 c Thick santen (coconut milk) 4 Cloves garlic 3 Shallots, peeled and cho
- 2
Sambal made with eel, however, is also delicious
- 3
cut the eel up very small and wash it in vinegar
- 4
In Indonesia we make this sambal with ikan teri or ikan bilis (tiny dried anchovies)
- 5
Pound the garlic, shallots, kemiri and cabe rawit into a paste
- 6
Fry this paste in vegetable oil in a wok for about half a minute
- 7
Put in the tuna fish, eel or teri
- 8
stir-fry for 1 minute and add the tamarind water, or tomato puree, sugar and salt