Fajita-Style Orzo
1 lb Uncooked Orzo or Ditalini -OR other small pasta shape 2 ts Vegetable oil 2 lg Red bell peppers - cored, seeded - and cut into wide strips 1 lg Red onion; sliced - into 1/4-inc...
Ingredients
- 1lbuncooked orzo or ditalini
- 2large red bell peppers
- 1bn scallions; finely chopped
- 1jalapeno pepper
- 1tsp salt
- 1/4cup low-fat sour cream
Directions
- 1
1 lb Uncooked Orzo or Ditalini -OR other small pasta shape 2 ts Vegetable oil 2 lg Red bell peppers - cored, seeded - and cut into wide stri
- 2
sliced - into 1/4-inch thick rings 3 md Tomatoes, very ripe 1 bn Scallions
- 3
finely chopped 1 Jalapeno pepper - seeded and minced 1/2 c Lime juice 1 ts Salt 1/4 c Low-fat sour cream -OR guacamole Prepare pasta accordi
- 4
Brush the red pepper strips and onion rings lightly with the vegetable oil
- 5
Over medium-hot coals, grill the vegetables until they are very soft, about 8 to 9 minutes
- 6
Mince the tomatoes and put them in a large bowl
- 7
Stir in the scallions, jalapenos, lime juice and salt
- 8
When the peppers and onions are ready, transfer them from the grill to a cutting board