🫙 From the Spice Rack
Scallops In Szechwan Spicy Sauce
4 c Peanut oil for deep-frying -up to 5 c 3/4 lb Large scallops, cut in half
chinesemaineasy
Ingredients7 items
Ingredients
- 4c peanut oil for deep-frying
- 1pn sugar
- 1/2tb rice wine vinegar
- 1tb dry sherry
- 1/2ts finely grated fresh ginger
- 2ea cloves garlic, chopped fine
- 6ea green onions, cut chinese
Directions
- 1
4 c Peanut oil for deep-frying -up to 5 c 3/4 lb Large scallops, cut in half -through the middle -----------------------------------SAUCE
- 2
Drain and set aside
- 3
Mix the ingredients for the sauce and set aside
- 4
Heat a wok and add the oil, ginger, and garlic and chow for a moment
- 5
Add the green onions and the scallops
- 6
Toss for a few seconds and add the sauce mixture
- 7
Stir fry until all is hot and serve immediately.