🫙 From the Spice Rack
Enchiladas Banderas
4 Chicken breast 2 c Tomato, canned; mashed 1/2 c Onion; chopped 1 ts Salt 1 ts Garlic powder Salsa verde Salsa roja Sour cream Tortillas, corn Oil -------------------------------S...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4chicken breast
- 2cup tomato, canned; mashed
- 1/2cup onion; chopped
- 1tsp salt
- 1tsp garlic powder
- 4tbsp oil
- 10garlic clove; minced
- 1/2cup onion; finely chopped
Directions
- 1
4 Chicken breast 2 c Tomato, canned
- 2
mashed 1/2 c Onion
- 3
chopped 1 ts Salt 1 ts Garlic powder Salsa verde Salsa roja Sour cream Tortillas, corn Oil -------------------------------SALSA COLORADO
- 4
minced Salt to taste 6 tb Flour --------------------------------SALSA VERDE-------------------------------- 4 lb Tomatillos, peeled 1/2 c On
- 5
finely chopped 1/4 c Oil 1 ts Salt 1 ts Garlic
- 6
chopped In large pot, boil chicken in water to cover until tender
- 7
reserve 2 cups broth
- 8
Debone and dice chicken