🫙 From the Spice Rack
Elote Con Crema (Fresh Corn with Cream, Chiles, & Cheese)
1/4 c Butter 1/2 md Onion; finely chopped 1 Cl Garlic; peeled and choppe 5 Chiles poblanos; roasted and 4 c Corn; * 1/4 lb Mild cheddar cheese; in smal 1 ts Salt Thick sour cream; ...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1/4cup butter
- 1/2medium onion; finely chopped
- 1cl garlic; peeled and choppe
- 5chiles poblanos; roasted and
- 4cup corn; *
- 1/4lbmild cheddar cheese; in smal
- 1tsp salt
Directions
- 1
1/4 c Butter 1/2 md Onion
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finely chopped 1 Cl Garlic
- 3
peeled and choppe 5 Chiles poblanos
- 4
roasted and 4 c Corn
- 5
1/4 lb Mild cheddar cheese
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in smal 1 ts Salt Thick sour cream
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see recipe Recipe by: The Cuisines of Mexico by Diana Kennedy ISBN 0-06-012344-3 Again, there are so many variations of corn-chile-cream dis
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For a change, the chiles could be left whole, stuffed with corn and cheese, and cooked in cream