Eggplant Guacamole
Eggplant Minced onion Peeled and diced tomatoes Minced garlic Cumin Cilantro Chili powder Salt Take the eggplant, prick it several times with a fork (this is very important!), plac...
Ingredients
- egg, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- water, approx
Directions
- 1
Eggplant Minced onion Peeled and diced tomatoes Minced garlic Cumin Cilantro Chili powder Salt Take the eggplant, prick it several times wit
- 2
for an hour or so till it is cook through
- 3
Remove from oven and allow to cool
- 4
Peel and mash
- 5
Add the remainder of the ingredients
- 6
Refrigerate mix for an hour or two before eating because it allows the flavors to blend and smooth out better
- 7
After the dip sits for a while some of the water from the tomatoes separates out and I just pour that off
- 8
One advantage eggplant has over avacados (aside from the FF aspect) is that eggplant keeps longer