🫙 From the Spice Rack
Easy Cheesy Chicken with Chilies
6 ea 8-inch flour tortillas 2 T Vegetable oil 3 T All purpose flour 1 lb Chicken cutlets (about 6) 10 oz Can enchilada sauce 11 oz Can vacuum-packed corn 4 oz Can whole green chili...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6ea 8-inch flour tortillas
- 2tsp vegetable oil
- 3tsp all purpose flour
- 1lbchicken cutlets (about 6)
- 10ozcan enchilada sauce
- 11ozcan vacuum-packed corn
- 4ozcan whole green chilies
- 3/4cup shredded cheddar cheese
Directions
- 1
6 ea 8-inch flour tortillas 2 T Vegetable oil 3 T All purpose flour 1 lb Chicken cutlets (about 6) 10 oz Can enchilada sauce 11 oz Can vacuu
- 2
Heat oven to 375
- 3
Wrap tortillas in foil
- 4
Place directly on oven rack
- 5
Heat oil in a large nonstick skillet
- 6
Put flour and cutlets into a large plastic bag and shake to lightly coat chicken
- 7
Add chicken to skillet and cook (in batches if necessary), 1 to 2 minutes per side until golden
- 8
Remove to paper towels to drain