🫙 From the Spice Rack
Drunken Eggs
6 oz Slab bacon (skin opt) 1 lg Yellow onion, diced 1 t Salt 1/2 ts Freshly ground black pepper 3 1/2 c Chicken stock 2 md Tomatoes or 4 small Roma -tomatoes, cored, seeded -and di...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6ozslab bacon (skin opt)
- 1large yellow onion, diced
- 1tsp salt
- 1/2tsp freshly ground black pepper
- 31/2 c chicken stock
- 2medium tomatoes or 4 small roma
- 1/2cup grated a¤ejo cheese
- 4ea serrano chiles, stemmed
Directions
- 1
6 oz Slab bacon (skin opt) 1 lg Yellow onion, diced 1 t Salt 1/2 ts Freshly ground black pepper 3 1/2 c Chicken stock 2 md Tomatoes or 4 sma
- 2
Cut the bacon into 1/4-inch cubes
- 3
Fry over low heat until all the fat is rendered
- 4
Drain on paper towels
- 5
Reserve 2 tablespoons of the fat
- 6
Heat the reserved bacon fat in a stockpot over medium-low heat
- 7
Cook the onions with the salt and pepper until deep brown, 10 to 15 minutes
- 8
Add the chicken stock and bacon skin, if using, simmer 15 minutes