Doro Wat (Ethiopian Stew)
2 To 3 lbs chicken 9 oz Tomato paste 3 Sticks butter 10 Hard boiled eggs slightly -scored 3 lb Onion fine chopped 2 lg Cloves garlic minced (or 2 -tsp. powder) 1 ts Ground black pe...
Ingredients
- 2to 3 lbs chicken
- 9oztomato paste
- 3Stickbutter
- 10hard boiled eggs slightly
- 2large cloves garlic minced (or 2
- 3heaping tb berbere
Directions
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2 To 3 lbs chicken 9 oz Tomato paste 3 Sticks butter 10 Hard boiled eggs slightly -scored 3 lb Onion fine chopped 2 lg Cloves garlic minced
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powder) 1 ts Ground black pepper 3 Heaping tb berbere Snagged this from over on the Rime Cuisine echo
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I'm in the process of making it even as I type and it's *real* good so far
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A sweet, rich, hot stew
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The sweetness comes from the huge amount of onions used
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The richness from the butter (it definitely ain't health food!)
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The heat from the "berbere"++a seasoning mix of spices based on cayenne peppers
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Made in the proportions below it's most definitely hot, but nothing someone who can handle jalapenos can't handle