Dilly Brunch Pockets
12 Corn tortillas 1 Large tomato, seeded and Chopped 1/4 c Plus 2T sliced green onion 1 t Chopped fresh dill OR 1/4 t Dried dill 1 T Margarine 6 Eggs, slightly beaten Salt and pepp...
Ingredients
- 12corn tortillas
- 1large tomato, seeded and
- 1tsp chopped fresh dill or
- 1/4tsp dried dill
- 1tsp margarine
- 6eggs, slightly beaten
Directions
- 1
12 Corn tortillas 1 Large tomato, seeded and Chopped 1/4 c Plus 2T sliced green onion 1 t Chopped fresh dill OR 1/4 t Dried dill 1 T Margari
- 2
Canadian Bacon (5 to 6 Ounces) or 12 thin slices Folded in half 1 c Shredded Cheddar cheese To warm and fold corn tortillas, briefly cook ea
- 3
Keep prepared tortillas covered with cloth towel until all tortillas are folded and ready to be filled
- 4
In 10 inch nonstick skillet, briefly saute tomato and 1/4 cup green onions with dill in margarine
- 5
Add beaten eggs, salt and pepper to taste
- 6
Cook over medium-low heat, stirring occasionally until eggs are just cooked, but still soft
- 7
Remove from heat
- 8
To fill each tortilla, place one slice of Canadian bacon in one "pocket" of folded tortilla