Dan Wellner-Green Chile Stew
24 ea Green chiles-roasted,peeled 2 lb Roast pork-cubed 1/4 c Flour 2 tb Bacon drippings 2 lg Onions-fine chop 6 lg Tomatoes-chop 6 oz Tomatoe paste 2 c Water 2 ea Garlic cloves-cr...
Ingredients
- 24ea green chiles-roasted,peeled
- 2lbroast pork-cubed
- 1/4cup flour
- 2tbsp bacon drippings
- 2large onions-fine chop
- 6large tomatoes-chop
- 6oztomatoe paste
- 2cup water
Directions
- 1
24 ea Green chiles-roasted,peeled 2 lb Roast pork-cubed 1/4 c Flour 2 tb Bacon drippings 2 lg Onions-fine chop 6 lg Tomatoes-chop 6 oz Tomat
- 2
Remove pork to a large stew pot, 3 to 5 quart size
- 3
Add onions to drippings in the skillet and cook until the onion is translucent
- 4
Add the onions to the pork
- 5
Cut the chiles into 1 inch slices
- 6
add to the meat and onions in the pot
- 7
Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened
- 8
If you prefer the all day method, follow the same directions except put the ingredients in a crock pot