Sauteed Shrimp with Corn In Spicy Wine Sauce
1 lb Large shrimp, peeled and -deveined, shells Reserved 2 tb Vodka 1 ea Lalrge egg white, lightly -beaten 3 tb Corn oil 5 ea Garlic oils, minced 1 tb Soaked, minced dried shrimp
Ingredients
- 1lblarge shrimp, peeled and
- 1ea lalrge egg white, lightly
- 5ea garlic oils, minced
- 1tb soaked, minced dried shrimp
- 3lg plum tomatoes, peeled and
- 1t coarse or kosher salt
- 1/2ts freshly ground white pepper
- 1t cornstarch, mixed with 1 t.
Directions
- 1
1 lb Large shrimp, peeled and -deveined, shells Reserved 2 tb Vodka 1 ea Lalrge egg white, lightly -beaten 3 tb Corn oil 5 ea Garlic oils, m
- 2
water 1/2 c Fresh corn kernels, -preferably white (or use Thawed frozen corn) 1/4 c Finely chopped red bell -pepper 1 lg Jalapeno chili, min
- 3
of the oil in a small saucepan
- 4
Add the garlic and dried shrimp, if using, and cook over high heat until the ingredients release their flavor, about 1 minute
- 5
Add the reserved shrimp shells, sake, and half of the chopped tomatoes
- 6
Reduce the heat to medium and cook, stirring, for 3 min
- 7
Add the stock, salt, white pepper and the cornstarch mixture, bring to a boil and cook, stirring occasionally, for 20 min. or until the liq
- 8
Strain through a fine sieve