Curried Mussels with Mushrooms
3 lg Mussels 1 c Water 1/2 ts Baby dried red chillies 15 Ghee 1 tb Grated fresh ginger 2 Cloves garlic, crushed 1 tb Chopped fresh lemon grass 2 Green shallots, chopped -[scallions...
Ingredients
- 3large mussels
- 1cup water
- 1/2tsp baby dried red chillies
- 15ghee
- 1tbsp grated fresh ginger
- 2Clovegarlic, crushed
- 1tbsp chopped fresh lemon grass
- 2green shallots, chopped
Directions
- 1
3 lg Mussels 1 c Water 1/2 ts Baby dried red chillies 15 Ghee 1 tb Grated fresh ginger 2 Cloves garlic, crushed 1 tb Chopped fresh lemon gra
- 2
Whole shelled mussels in a white "curry" sauce along with slices of button mushrooms and other goodies
- 3
The curry isn't what we would normally think of as a curry++ there isn't any curry powder called for (though it would probably be good)
- 4
1: Scrub mussels under cold running water
- 5
remove beards
- 6
Combine mussels and water in large saucepan, cover, bring to boil, reduce heat, simmer for 2 minutes, stirring occasionally
- 7
Drain mussels, remove and discard shells
- 8
reserve mussels