Crunchy Taco Chip Chicken
4 3 oz skinless chickn breasts 1 c Chopped scallions or onions 1 c Chopped red pepper 1/2 c Chopped celery 1 tb + 1 t local margarine 1 1/2 c Stewed tomatoes 4 Taco shells, crushed...
Ingredients
- 43 oz skinless chickn breasts
- 1cup chopped scallions or onions
- 1cup chopped red pepper
- 1/2cup chopped celery
- 1tbsp + 1 t local margarine
- 11/2 c stewed tomatoes
- 4taco shells, crushed coarse
- 20small pimento-stuffed olives, chop
Directions
- 1
4 3 oz skinless chickn breasts 1 c Chopped scallions or onions 1 c Chopped red pepper 1/2 c Chopped celery 1 tb + 1 t local margarine 1 1/2
- 2
In a 1 1/2 quart casserole, arrange chicken breasts with thicker parts toward outside of the dish
- 3
Cover and microwave on high 8-10 minutes, until chicken is thoroughly cooked
- 4
Remove chicken to plate and set aside
- 5
In the same casserole, combine scallions (onions), pepper, celery and margarine
- 6
microwave on high 3-4 minutes, stirring once, until vegetables are tender
- 7
Add tomatoes
- 8
microwave on high 5-7 minutes, until slightly thickened