🫙 From the Spice Rack
Crumly Cogwheels Tortilla Soup
1 bunch cilantro -- washed well -- (leaves only) 4 garlic cloves 1 small onion -- chopped 2 fresh serrano peppers 1 can (10-ounce) tomatoes with green chilies 3 quarts chicken stoc...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1bunch cilantro -- washed well
- 1small onion -- chopped
- 2fresh serrano peppers
- 1can(10-ounce) tomatoes with green chilies
- 3quarts chicken stock
- 1cantomato sauce (8 oz)
- 2teaspoonground cumin (cominos) -- (2 to 3)
- 1teaspoonsalt -- (up to 2)
Directions
- 1
1 bunch cilantro -- washed well -- (leaves only) 4 garlic cloves 1 small onion -- chopped 2 fresh serrano peppers 1 can (10-ounce) tomatoes
- 2
Heat stock and add puréed mixture with tomato sauce, cumin and salt
- 3
Bring to a boil, reduce heat and simmer about 1 hour
- 4
Stir dissolved cornstarch into stock
- 5
Fry tortillas strips in oil until crisp
- 6
drain well
- 7
Divide tortilla strips among 10 to 12 bowls
- 8
Top with chicken and ladle the stock over top