🫙 From the Spice Rack
Satehs with Spicy Peanut Sauce
2 lb Boned chicken legs, thighs 2 Stalks lemon grass 3 lg Juicy clo...
maineasy
Ingredients8 items
Ingredients
- 2lbboned chicken legs, thighs
- 2stalks lemon grass
- 3lg juicy cloves garlic
- 1/2ts red pepper flakes or cayenne
- 2tb curry powder
- 2ts brown sugar or honey
- 11/2 c chicken stock
- 11/2 c coconut milk
Directions
- 1
2 lb Boned chicken legs, thighs -or breasts ----------------------------------MARINADE---------------------------------- 6 tb Oil (canola, e
- 2
Set aside
- 3
Bone chicken and cut into cubes around 1/2 inch on a side
- 4
Slide cubes onto soaked wooden or flat metal skewers
- 5
Make the satehs the right length for your bbq or broiler.) Load the satehs into a shallow bowl or baking dish
- 6
Slather with marinade
- 7
Let sit in fridge for 2-24 hours
- 8
To make peanut sauce, peel and chop lemon grass, shallots and garlic