🫙 From the Spice Rack
Crisp Fried Noodles and Chilli Vegetables
50 g Chinese vermicelli 1/2 lg Carrot Oil 200 g Baby corn 1/2 ts Oil 200 g Straw mushrooms 1 ts Grated fresh ginger 1/4 c Soy sauce 1/2 tb Chopped coriander 1/8 c Malt vinegar
mexicanmaineasy
Ingredients8 items
Ingredients
- 50g chinese vermicelli
- 1/2large carrot
- 1/2tsp oil
- 200g straw mushrooms
- 1tsp grated fresh ginger
- 1/4cup soy sauce
- 1/2tbsp chopped coriander
- 1/8cup malt vinegar
Directions
- 1
50 g Chinese vermicelli 1/2 lg Carrot Oil 200 g Baby corn 1/2 ts Oil 200 g Straw mushrooms 1 ts Grated fresh ginger 1/4 c Soy sauce 1/2 tb C
- 2
Dice the garlic clove
- 3
Cut the peppers and carrot into fine strips
- 4
Drain the mushrooms and corn
- 5
Cut the onion into thin wedges
- 6
Deep fry the chinese vermicelli in hot oil
- 7
Drain on absorbent paper
- 8
Place on a large serving plate and keep warm