🫙 From the Spice Rack
Cream Of Squash Soup
1 small onion -- minced 1 clove garlic -- minced 3 tablespoons butter or margarine -- melted 1 1/2 pounds yellow squash -- thinly sliced 10 3/4 ounces canned chicken broth -- undil...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1small onion -- minced
- 1clovegarlic -- minced
- 3tablespoonbutter or margarine -- melted
- 11/2 pounds yellow squash -- thinly sliced
- 103/4 ounces canned chicken broth -- undiluted
- 2/3cupwater
- 1/2cuphalf-and-half
- 1/4teaspoonwhite pepper
Directions
- 1
1 small onion -- minced 1 clove garlic -- minced 3 tablespoons butter or margarine -- melted 1 1/2 pounds yellow squash -- thinly sliced 10
- 2
Stir in squash, chicken broth, and water
- 3
cover and simmer 15 minutes or until squash is tender
- 4
Spoon mixture into container of an electric blender, and process until smooth
- 5
Return squash mixture to Dutch oven
- 6
stir in half-and-half and pepper
- 7
Cook over low heat, stirring constantly, until well heated
- 8
Serve hot or chilled