🫙 From the Spice Rack
Cottage Cheese-Potato Salad For 1
1 lg Potato, preferably new 1 tb Salad oil 1 ts White vinegar 1/4 ts Salt 1/4 c Celery, thinly sliced 1 tb Green pepper, finely chopped 1 tb Pimento, finely chopped 1 tb Ripe olive...
mexicansideeasy
Ingredients8 items
Ingredients
- 1large potato, preferably new
- 1tbsp salad oil
- 1tsp white vinegar
- 1/4tsp salt
- 1/4cup celery, thinly sliced
- 1tbsp green pepper, finely chopped
- 1tbsp pimento, finely chopped
- 1tbsp ripe olives, slivered
Directions
- 1
1 lg Potato, preferably new 1 tb Salad oil 1 ts White vinegar 1/4 ts Salt 1/4 c Celery, thinly sliced 1 tb Green pepper, finely chopped 1 tb
- 2
Cook potato in its jacket until just tender
- 3
Cool until it can be handled, peel and dice into a bowl
- 4
You should have about 1 cup
- 5
Stir oil, vinegar, and salt together and pour over hot potato, tossing lightly
- 6
Add celery, green pepper, pimento, olives and onion
- 7
Stir mayonnaise and cottage cheese together, add to salad and toss lightly
- 8
Chill well