Corn Pudding - Budin De Elote
2 tb Toasted fine bread crumbs, -approximately For the budin: 2 c Corn kernels* 1/2 c Milk 5 tb Unsalted butter 3 Eggs 1 ts Sugar 1 ts Sea salt, or...
Ingredients
- 2tbsp toasted fine bread crumbs,
- 1/2cup milk
- 5tbsp unsalted butter
- 3eggs
- 1tsp sugar
- 1tsp sea salt, or to taste
Directions
- 1
Jim Vorheis 1 tb Unsalted butter 2 tb Toasted fine bread crumbs, -approximately For the budin: 2 c Corn kernels* 1/2 c Milk 5 tb Unsalted bu
- 2
Place a heavy baking sheet on the lower rack of the oven
- 3
Butter a 1-quart baking or souffle dish and sprinkle with the bread crumbs
- 4
Set aside
- 5
Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a textured puree
- 6
Beat the butter until creamy and gradually add the corn and the eggs, one by one, beating after each addition
- 7
Add the sugar and salt
- 8
Pour the mixture into the prepared dish and bake until the mixture is firmly set and beginning to brown around the edges - about 35 minutes