Cold Buttermilk Soup (Kaernemaelkskoldskall)
4 c Buttermilk 2 Eggs 4 tb Sugar 1 ts Vanilla extract Juice of 1 lemon Grabbed a little Danish cookbook at a sale this weekend. After going through it I've decided that the Danes c...
Ingredients
- 4cup buttermilk
- 2eggs
- 4tbsp sugar
- 1tsp vanilla extract
Directions
- 1
4 c Buttermilk 2 Eggs 4 tb Sugar 1 ts Vanilla extract Juice of 1 lemon Grabbed a little Danish cookbook at a sale this weekend
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After going through it I've decided that the Danes could give the Japanese a run for their money as far as strange and wonderful edibles go
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They depend heavily on fish and even have a version of sushi that I'll go into in some detail later in the packet
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There is also a hitherto unsuspected connection between Danish food and Mexican food
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It's really interesting to see how all these dishes from various countries inter-link
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I ran across this early on in the Danish book and it raised my eyebrows enough to keep me going.
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Beat the eggs, sugar, lemon juice and vanilla together in the bowl the soup is to be served in
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Beat the buttermilk and fold in a little at a time