Salt-And-Pepper Spicy Shrimp
2 tb Salt 1 lb Large shrimp - unpeeled and deveined 2 ts Coarse or kosher salt 1 ts Roasted Sichuan peppercorns -(ground) 1 ts Sugar 2 tb Finely chopped garlic 2 ts Minced peeled f...
Ingredients
- 2tb salt
- 1lblarge shrimp
- 1ts roasted sichuan peppercorns
- 2tb finely chopped garlic
- 2ts minced peeled fresh ginger
- 2tb finely chopped scallions
- 2fresh red chile peppers
Directions
- 1
2 tb Salt 1 lb Large shrimp - unpeeled and deveined 2 ts Coarse or kosher salt 1 ts Roasted Sichuan peppercorns -(ground) 1 ts Sugar 2 tb Fi
- 2
for deep frying TO CLEAN THE SHRIMP, remove the feathery legs and blot the shrimp dry with paper towels
- 3
In a small bowl, combine the coarse salt, peppercorns, and sugar and set aside
- 4
In another small bowl, combine the garlic, ginger, scallions and the chopped chilies
- 5
Heat a wok or deep skillet until it is hot and add the oil
- 6
When the oil is very hot and smoking, add the shrimp and deep-fry for about 1 minute or until they are pink
- 7
Remove them immediately with a slotted spoon and drain well
- 8
Pour off all but 1 1/2 tablespoons of the oil and reheat the wok