Cocada Imperial (Imperial Coconut Flan)
2 c Milk 3/4 c Granulated sugar 1 Small coconut 5 Small eggs, separated Pinch salt Flan mold coated with Caramel Preheat the oven to 450F. Place the sugar and milk in a heavy sauce...
Ingredients
- 2cup milk
- 3/4cup granulated sugar
- 1small coconut
- 5small eggs, separated
Directions
- 1
2 c Milk 3/4 c Granulated sugar 1 Small coconut 5 Small eggs, separated Pinch salt Flan mold coated with Caramel Preheat the oven to 450F
- 2
Place the sugar and milk in a heavy saucepan and melt the sugar over low heat, then raise the heat and boil the mixture briskly
- 3
Take care that it does not boil over
- 4
As soon as the mixture begins to thicken, stir it so that it does not stick to the bottom of the pan
- 5
After about 30 minutes it should be the consistency of thin condensed milk and has been reduced to 1 cup
- 6
Pierce holes through two of the "eyes" of the coconut and drain the water from it
- 7
Set the water aside
- 8
Put the whole coconut into the oven for about 8 minutes