🫙 From the Spice Rack
Classic Mole Poblano Sauce
2 c Cups 4 Dried Pasilla chiles, stems -and seeds removed 4 Dried red New Mexican -chiles, stems and seeds -removed 1 md Onion, chopped 2 Cloves garlic, chopped 2 md Tomatoes, peel...
mexicansideeasy
Ingredients8 items
Ingredients
- 2cup cups
- 4dried pasilla chiles, stems
- 2Clovegarlic, chopped
- 2medium tomatoes, peeled and seeds
- 1/2cup almonds
- 1/2corn tortilla, torn into
- 1/4tsp ground cloves
- 1/4tsp ground cinnamon
Directions
- 1
2 c Cups 4 Dried Pasilla chiles, stems -and seeds removed 4 Dried red New Mexican -chiles, stems and seeds -removed 1 md Onion, chopped 2 Cl
- 2
Puree small amounts of mixture in a blender until smooth
- 3
Melt shortening in a skillet and saute the puree for 10 minutes, stirring frequently
- 4
Add chicken broth and chocolate and cook over very low heat for 45 minutes
- 5
The sauce should be very thick
- 6
Remaining sesame seeds are used for garnish
- 7
Sauce is excellent with poultry
- 8
The Whole Chili Pepper From the collection of Jim Vorheis