🫙 From the Spice Rack
Chou-Chou Koot/Curry/Pooduthual
2 md Chayote squash 1/2 c Shredded coconut 2 Green chillies, crushed Turmeric; to taste Salt; to taste Mustard 1 Red chilli Urad dal Oil; (seasoning) Curry leaves; (seasoning) Peel...
mexicansideeasy
Ingredients3 items
Ingredients
- 2medium chayote squash
- 1/2cup shredded coconut
- 2green chillies, crushed
Directions
- 1
2 md Chayote squash 1/2 c Shredded coconut 2 Green chillies, crushed Turmeric
- 2
to taste Salt
- 3
to taste Mustard 1 Red chilli Urad dal Oil
- 4
seasoning) Curry leaves
- 5
seasoning) Peel skin of squash
- 6
Cook with a little water, turmeric and salt
- 7
When done yet firm, add coconut and green chilli mix
- 8
Pour seasoning on top