🫙 From the Spice Rack
Chorizo (Mexican Sausage)
20 Sausage casings (pork -casings for authentic -links) Vinegar 2 lb Lean pork trimmings 8 oz Beef OR pork fat 2 md Onions, quartered 8 Cloves garlic, pressed 1/2 c Cider vinegar
mexicansideeasy
Ingredients8 items
Ingredients
- 20sausage casings (pork
- 8ozbeef or pork fat
- 2medium onions, quartered
- 8Clovegarlic, pressed
- 1/2cup cider vinegar
- 1/4cup tequila (optional)
- 1/4cup ground red chile, mild or
- 11/2 ts ground comino
Directions
- 1
20 Sausage casings (pork -casings for authentic -links) Vinegar 2 lb Lean pork trimmings 8 oz Beef OR pork fat 2 md Onions, quartered 8 Clov
- 2
Sausage has to be taken out of the casing for most uses anyway
- 3
Clean the casings, rinse well with water, then pour vinegar through them
- 4
Set aside
- 5
Use a food processor or the coarse blade of a meat grinder, grind the meat and fat
- 6
Add the onions, garlic, vinegar, tequila and seasonings, using the hotness of chile powder your family and guests will prefer
- 7
Stuff the casings
- 8
First cut the casings into 3-ft lengths and tie one end together