🫙 From the Spice Rack
Salsa Chicken Stir-Fry
2 T Oil 1/2 lb Chicken, boneless/skinless -cut into thin strips 1 md Onion, thin sliced 1 Garlic clove, minced 1 1/2 c Stir-fry veggies cut in bite -sized pieces. (carrots, -brocho...
maineasy
Ingredients7 items
Ingredients
- 2t oil
- 1/2lbchicken, boneless/skinless
- 1garlic clove, minced
- 11/2 c stir-fry veggies cut in bite
- 1cn kidney beans, rinse & drain
- 3/4c salsa, yours or store bought
- 1/3c water
Directions
- 1
2 T Oil 1/2 lb Chicken, boneless/skinless -cut into thin strips 1 md Onion, thin sliced 1 Garlic clove, minced 1 1/2 c Stir-fry veggies cut
- 2
carrots, -brocholi, cauliflower, etc
- 3
2 t Chili powder 1 cn Kidney beans, rinse & drain 3/4 c Salsa, yours or store bought 1/3 c Water In large skillet, heat oil over medium heat
- 4
add chicken, onion, and garlic
- 5
Stir-fry for 3 minutes
- 6
Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp
- 7
Add beans, salsa, and water, heat through
- 8
Serve over hot cooked rice