Chocolate Nut Cake
1/4 lb Butter (or margarine) 1 c Icing sugar 2 lg Eggs 3/4 c Cashews or almonds 2 1/2 t Cocoa 1/2 lb Graham crackers Milk 3/4 t Vanilla Cream together the butter and sugar. Chop th...
Ingredients
- 1/4lbbutter (or margarine)
- 1cup icing sugar
- 2large eggs
- 3/4cup cashews or almonds
- 21/2 t cocoa
- 1/2lbgraham crackers
Directions
- 1
1/4 lb Butter (or margarine) 1 c Icing sugar 2 lg Eggs 3/4 c Cashews or almonds 2 1/2 t Cocoa 1/2 lb Graham crackers Milk 3/4 t Vanilla Crea
- 2
Chop the nuts and roast if desired
- 3
Soak the crackers in the milk until they are soft but have not turned to mush
- 4
Dissolve cocoa in about 2 T milk, and add this and the nuts to the creamed butter/sugar mixture
- 5
Separate the eggs and set the whites aside
- 6
To the creamed mixture add the yolks and vanilla and beat
- 7
Whip the whites until stiff peaks form, then fold this into the mixture
- 8
Line a 9-inch square pan with a layer of crackers, mixture, and crackers