🫙 From the Spice Rack
Chipotle Salsa
30 ea Dried chipotle chiles OR; -3 c chipotle chiles. 8 ea Ripe Roma tomatoes, cored 12 ea Garlic cloves, peeled 2 tb Salt 1/2 ts Black pepper, freshly ground Combine all of the in...
mexicanmaineasy
Ingredients4 items
Ingredients
- 30ea dried chipotle chiles or;
- 12ea garlic cloves, peeled
- 2tbsp salt
- 1/2tsp black pepper, freshly ground
Directions
- 1
30 ea Dried chipotle chiles OR
- 2
3 c chipotle chiles
- 3
8 ea Ripe Roma tomatoes, cored 12 ea Garlic cloves, peeled 2 tb Salt 1/2 ts Black pepper, freshly ground Combine all of the ingredients in a
- 4
Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes
- 5
The liquid should be reduced by one-third and the tomato skins should be falling off
- 6
Set aside to cool
- 7
Pour the mixture into a blender or a food processor fitted with the metal blade
- 8
Puree until smooth and then pass through a strainer