🫙 From the Spice Rack
Chilli Mussels
1 kg Mussels scrubbed and cleaned 3 ea Garlic cloves crushed 6 lg Ripe tomatoes chopped 1/2 c Dry white wine(chenin blanc) 1 ea Red chilli chopped 2 ea Spring onions finely sliced
italianmaineasy
Ingredients6 items
Ingredients
- 1kg mussels scrubbed and cleaned
- 3ea garlic cloves crushed
- 6large ripe tomatoes chopped
- 1/2cup dry white wine(chenin blanc)
- 1ea red chilli chopped
- 2ea spring onions finely sliced
Directions
- 1
1 kg Mussels scrubbed and cleaned 3 ea Garlic cloves crushed 6 lg Ripe tomatoes chopped 1/2 c Dry white wine(chenin blanc) 1 ea Red chilli c
- 2
Brush base lightly with olive oil
- 3
Gently cook garlic for 1 minute
- 4
Add tomatoes, wine and chilli
- 5
Increase heat to medium
- 6
Bring to the boil
- 7
Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy
- 8
Increase heat to medium