🫙 From the Spice Rack
Chilled Red Pepper Soup
- (water-packed) rinsed, - blotted dry, with all - black bits removed 3 lg Ga...
mexicanmaineasy
Ingredients8 items
Ingredients
- 21/2 c buttermilk
- 1/4cup sugar
- 1tbsp salt; or to taste
- 4cup frozen or fresh corn kernels
- 3/4cup minced pickled nopales
- 8ozlow- or non-fat yogurt
- 1/2tsp dried oregano
- 1tbsp grated parmesan cheese
Directions
- 1
SOUP------------------------------------ 42 oz Roasted red peppers - (water-packed) rinsed, - blotted dry, with all - black bits removed 3 l
- 2
or to taste 4 c Frozen or fresh corn kernels 3/4 c Minced pickled nopales -(See NOTE) 1 tb Finely chopped fresh oregano -=OR=- Coriander 3 d
- 3
Scrape the mixture into a large non-aluminum bowl
- 4
Add the chicken stock, buttermilk, sugar, salt, corn, nopales, oregano, and Tabasco, and stir to blend
- 5
Cover and chill for at least 1 hour
- 6
In a small bowl, combine the yogurt and oregano
- 7
Cover and refrigerate
- 8
TO MAKE THE CRISPS: Turn on your broiled, and position the rack at least 5 inches from the heat