🫙 From the Spice Rack
Chilled Beet and Cucumber Soup
1 1/2 Lb. cooked beets -- peeled 2 Large cucumbers -- peeled, halved lengthwise 2 Bunches spring onions (white and green part) 4 Tbsp. chopped parsley 4 oranges 2 Tbsp. red wine vi...
mexicansideeasy
Ingredients6 items
Ingredients
- 11/2 lb. cooked beets -- peeled
- 2large cucumbers -- peeled, halved
- 4Tbsp. chopped parsley
- 4oranges
- 2Tbsp. red wine vinegar
- 3c. or more chicken stock -- chilled
Directions
- 1
cooked beets -- peeled 2 Large cucumbers -- peeled, halved lengthwise 2 Bunches spring onions (white and green part) 4 Tbsp
- 2
chopped parsley 4 oranges 2 Tbsp
- 3
red wine vinegar 3 C
- 4
or more chicken stock -- chilled salt and freshly ground black pepper to taste dollop salted whipped cream or sour cream per serving Steam o
- 5
When done, grate them on the coarse side of a grater
- 6
Remove the seeds from the cucumbers
- 7
Grate on the coarse side of the grater
- 8
Chop the green onions