Chilies

Directions

1. 1

   Ingredients No Ingredients Directions: Chilies belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the

2. 2

   Fresh chilies are now widely available and vary considerably in size, shape and heat factor

3. 3

   In principle, the fatter chilies tend to be more mild than the long, thin varieties, and the smaller the chili, the hotter its taste

4. 4

   Generally, the unripened, green chili is less fiery than when ripened and red

5. 5

   This is a useful guide to follow, but there are exceptions according to the variety, so it is wise to remember that all chilies, irrespectiv

6. 6

   Bear in mind that a little chili goes a long way, so add a small amount to begin with and gradually increase the quantity to your liking dur

7. 7

   Take care when preparing chilies - the tiny, cream-colored seeds inside are the hottest part and, in general, are removed before using

8. 8

   Chilies contain a pungent oil which can cause an unpleasant burning sensation to eyes and skin, so it's a wise precaution to wear rubber glo