🫙 From the Spice Rack
Chili Poblano Pie
12 ea Large fresh Poblano chilies 1/2 lb Monterey Jack cheese, cubed 1 x Or Chihuahua cheese, cubed 1/4 ea Small yellow onion, coarsely 1 ea Large garlic clove, halved 6 ea Eggs
mexicanmaineasy
Ingredients8 items
Ingredients
- 12ea large fresh poblano chilies
- 1/2lbmonterey jack cheese, cubed
- 1or chihuahua cheese, cubed
- 1/4ea small yellow onion, coarsely
- 1ea large garlic clove, halved
- 6ea eggs
- 3/4tsp salt
- 3tsp sour cream
Directions
- 1
12 ea Large fresh Poblano chilies 1/2 lb Monterey Jack cheese, cubed 1 x Or Chihuahua cheese, cubed 1/4 ea Small yellow onion, coarsely 1 ea
- 2
Cover and let stand at room temp
- 3
until thickened, 8 hours or overnight
- 4
Chill until ready to use
- 5
Char the chili peppers over a gas flame until blackened on all sides
- 6
Wrap them in a plastic bag and let stand for 10 minutes to steam
- 7
Peel and core the chilies
- 8
Remove seeds, rinse and pat dry