Rudy's Cheese Omelettes a La Suds
6 lg Eggs 1/3 c Beer 1/2 ts Tabasco Pepper Sauce 3 tb Butter 3 tb Grated Parmesan Cheese More than a decade ago, Rudy Stanish, "the Omelette King" would turn out hundreds of omelet...
Ingredients
- 6lg eggs
- 1/3c beer
- 1/2ts tabasco pepper sauce
- 3tb butter
- 3tb grated parmesan cheese
Directions
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6 lg Eggs 1/3 c Beer 1/2 ts Tabasco Pepper Sauce 3 tb Butter 3 tb Grated Parmesan Cheese More than a decade ago, Rudy Stanish, "the Omelette
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He always added Tabasco pepper sauce to his egg mixture, and over the years he cooked a bunch of omelettes for us on many occasions
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Rudy used beer as the liquid in this cheese omelette recipe, giving the eggs even more zip
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In a large mixing bowl, beat the eggs, beer and Tabasco sauce with a whisk only until blended, not frothy
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In an 8-1/2" omelette pan over medium heat, melt 1 tablespoon of the butter
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The pan is hot enough when a drop of water spatters in it
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Pour 1/3 of the egg mixture into the pan
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Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion