Chili Beef Tacos
1/4 c Chili powder 6 Garlic cloves, crushed 5 tb Strained fresh lime juice 3 tb Olive oil 1 tb Cumin 2 1/2 lb Stewing beef cut into 1/2 in 28 oz Italian plum tomatoes; Drained and ...
Ingredients
- 1/4cup chili powder
- 6garlic cloves, crushed
- 5tbsp strained fresh lime juice
- 3tbsp olive oil
- 1tbsp cumin
- 21/2 lb stewing beef cut into 1/2 in
- 28ozitalian plum tomatoes;
- 12ozbottle dark beer
Directions
- 1
1/4 c Chili powder 6 Garlic cloves, crushed 5 tb Strained fresh lime juice 3 tb Olive oil 1 tb Cumin 2 1/2 lb Stewing beef cut into 1/2 in 2
- 2
Drained and crushed 2 c Beef broth 12 oz Bottle dark beer 1 Large onion chopped 2 Jalapeno chilies, minced 10 oz Pkg
- 3
frozen corn, thawed and 25 Pimento stuffed green olives 1/2 c Pimentos, drained chopped Salt and pepper 20 Taco shells 12 oz Sharp cheddar c
- 4
chopp 4 Chopped seeded tomatoes Hot or mild salsa 1 c Sour cream Mix chili powder, garlic, lime juice, 3 Tbs
- 5
olive oil and cumin in a large bowl to form a paste
- 6
Add the beef and mix till coated
- 7
Refrigerate 24 hours, stirring occasionally
- 8
Position rack in lower third of oven and preheat to 350 F
