🫙 From the Spice Rack
Chile Verde(Pork Stew with Green Chilies)
3 pounds pork butt -- cubed 3 large onions -- chopped 3 cloves garlic -- minced 1 tablespoon oregano -- crumbled 1 cup green chilies -- chopped 1 Jalapenos -- deseeded & chopped
mexicanmaineasy
Ingredients6 items
Ingredients
- 3poundpork butt -- cubed
- 3large onions -- chopped
- 3clovegarlic -- minced
- 1tablespoonoregano -- crumbled
- 1cupgreen chilies -- chopped
- 1jalapenos -- deseeded & chopped
Directions
- 1
3 pounds pork butt -- cubed 3 large onions -- chopped 3 cloves garlic -- minced 1 tablespoon oregano -- crumbled 1 cup green chilies -- chop
- 2
Brown meat in lard or olive oil
- 3
Remove from pan and sprinkle meat with the flour
- 4
Brown onions and garlic in frying pan until transparent, but not brown
- 5
Add meat, ore gano, chilies to onion mixture and add water to cover
- 6
Simmer 2 to 3 hours
- 7
A dd salt and pepper during last 1/2 hour
- 8
Cool and degrease stew